Indian Burrito Recipe

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Indian Burrito

Verna Galloway-Harvey

By
@Verna80

My family loves these .Hope you do as well.


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Rating:

Serves:

8

Prep:

25 Min

Cook:

35 Min

Method:

Pan Fry

Ingredients

8 tortillas
fry a med. skiillet of potatoes and a large onion chopped and added to potatoes.
lay out the tortillas and divide potatoes evenly down the middle of each. sprinkle shredded cheese over potatoes..
fold in ends and fold over each side.
pour 1 in. of oil into skillet.lighty brown tortillas on each side.best served hot but good cold as well.

Directions Step-By-Step

1
5 lg. Or 7 med. Size potatoes.Peel and slice. Add 1 med. onion diced.
2
Heat 1 cup oil in skillet and add sliced potatoes with chopped onions.Fry until potatoes are tender.
3
Then lay tortillas flat on cutting board .Fill the middle of each tortilla ,dividing potatoes equally ,then sprinkle with shredded cheese , fold and lightly brown in small amt.of oil. Best served hot.

About this Recipe

Course/Dish: Tacos & Burritos
Main Ingredient: Potatoes
Regional Style: American