Grands Taco Melts ( Empanadas) Recipe

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Grands Taco Melts ( Empanadas)

rhonda robenolt


my son's recipe

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15 Min




1/2 pkg
taco seasoning mix
1/3 c
3/4 c
salsa total 6 tbs. filling & 6 tbs to serve
1/2 lb
lean ground beef
1/2 can(s)
16.3 pillsbury grands ( or store bought ) refrigerated biscuits
1/2 c
shredded cheddar monterey jack , mexican cheese blends 2 oz ,
1/2 c
sour cream if desired

Directions Step-By-Step

Preheat oven to 375 degrees , brown ground beef and drain, add taco seasoning mix , water & 6 Tbs salsa .
cook until thickening . press or roll each biscuit into 6' circle . Fill each center with taco mixture ( leaving 1/2' edge ) Spinkle with 1 Tbs. cheese .
Fold dough over filling & press edges with fork to seal. Place on a GREASED Cookie sheet, leaving about 2" between each . Bake remaining salsa , cheese and sour cream If desired

About this Recipe

Course/Dish: Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy