double wrap beef tacos
(1 rating)
I don’t know about all of you, but I am a stickler when it comes to tacos. In my mind, there are only two kinds: 1) Great tacos and 2) Bad tacos. “So-so” doesn’t exist. It’s not like sandwiches, pizza, or burgers where I think it was “ok” and can still be left with a little sense of satisfaction because I was craving it at the time…no. Not with tacos. Tacos exist on an entirely different level. I’m either begging for more or pushing my plate away.
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(1 rating)
yield
serving(s)
prep time
30 Min
method
Stove Top
Ingredients For double wrap beef tacos
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1 lbground beef
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1 pkgtaco seasoning mix
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1 mdonion, chopped
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1 mdtomato, chopped
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1 can(15 ounce) black beans, rinsed and drained
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shredded lettuce
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shredded cheddar or monterey jack cheese
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sour cream
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salsa
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8crispy corn taco shells and/or
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8(6- inch) flour tortillas
How To Make double wrap beef tacos
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1In a large skillet brown ground beef. Drain well. Add taco seasoning mix and prepare according to package instructions. Heat taco shells and tortillas as package directs.
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2Wrap a flour tortilla around a crispy corn taco shell and add meat. Top with onion, tomato, beans, lettuce, cheese, sour cream and salsa.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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