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Double Wrap Beef Tacos

Russ Myers


I don’t know about all of you, but I am a stickler when it comes to tacos. In my mind, there are only two kinds: 1) Great tacos and 2) Bad tacos. “So-so” doesn’t exist. It’s not like sandwiches, pizza, or burgers where I think it was “ok” and can still be left with a little sense of satisfaction because I was craving it at the time…no. Not with tacos. Tacos exist on an entirely different level. I’m either begging for more or pushing my plate away.

★★★★★ 1 vote
Serves 4 (2 tacos per serving)
30 Min
Stove Top


1 lb
ground beef
1 pkg
taco seasoning mix
1 medium
onion, chopped
1 medium
tomato, chopped
1 can(s)
(15 ounce) black beans, rinsed and drained
shredded lettuce
shredded cheddar or monterey jack cheese
sour cream
crispy corn taco shells and/or
(6- inch) flour tortillas


1In a large skillet brown ground beef. Drain well.

Add taco seasoning mix and prepare according to package instructions.

Heat taco shells and tortillas as package directs.
2Wrap a flour tortilla around a crispy corn taco shell and add meat. Top with onion, tomato, beans, lettuce, cheese, sour cream and salsa.

About this Recipe

Course/Dish: Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican