Steak & Onions

Catherine O'Hara

By
@kit63

This became one of my family's favorite meals from the first time I made it! I served it with a batch of mashed potatoes and the rest is history!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1 1/2 lb
sirloin steak (i prefer london broil or filet)
3 Tbsp
flour
1 1/2 tsp
salt
1/4 tsp
pepper
1 tsp
paprika
1 tsp
dry mustard
1/2 c
butter
2 clove
garlic, minced
1/2 lb
vidalia or sweet onion, sliced thinly
1 1/2 c
beef bouillon
1 Tbsp
ketchup
1 tsp
worcestershire sauce
1/2 c
sour cream

Step-By-Step

1Trim excess fat from meat. Cut meat into THIN strips.
2Combine flour, salt, pepper, paprika and mustard in a large zipper bag or large bowl, mix well. Add steak strips to flour mixture and shake to coat steak.
3Melt 1/3 of the butter in large heavy skillet. Add garlic, saute until golden brown. Remove from pan and set aside.
4Melt 1/3 more butter. Saute onions until tender but not brown, 6-10 minutes. Remove and set aside.
5Heat remaining butter, saute steak strips until browned. Add bouillon, garlic and onions.
6Stir to dissolve browned bits in skillet. Simmer, uncovered, 15-20 minutes, until meat is tender and mixture is thickened, stirring occasionally.
7Add ketchup, Worcestershire sauce and sour cream. Heat until just warm.
8Serve over mashed potatoes or egg noodles. Enjoy!

About this Recipe

Course/Dish: Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Hashtags: #steak, #onions, #sour cream