Steak & Onions

Catherine O'Hara

By
@kit63

This became one of my family's favorite meals from the first time I made it! I served it with a batch of mashed potatoes and the rest is history!


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Rating:

Comments:

Serves:

6

Prep:

30 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 1/2 lb
sirloin steak (i prefer london broil or filet)
3 Tbsp
flour
1 1/2 tsp
salt
1/4 tsp
pepper
1 tsp
paprika
1 tsp
dry mustard
1/2 c
butter
2 clove
garlic, minced
1/2 lb
vidalia or sweet onion, sliced thinly
1 1/2 c
beef bouillon
1 Tbsp
ketchup
1 tsp
worcestershire sauce
1/2 c
sour cream

Directions Step-By-Step

1
Trim excess fat from meat. Cut meat into THIN strips.
2
Combine flour, salt, pepper, paprika and mustard in a large zipper bag or large bowl, mix well. Add steak strips to flour mixture and shake to coat steak.
3
Melt 1/3 of the butter in large heavy skillet. Add garlic, saute until golden brown. Remove from pan and set aside.
4
Melt 1/3 more butter. Saute onions until tender but not brown, 6-10 minutes. Remove and set aside.
5
Heat remaining butter, saute steak strips until browned. Add bouillon, garlic and onions.
6
Stir to dissolve browned bits in skillet. Simmer, uncovered, 15-20 minutes, until meat is tender and mixture is thickened, stirring occasionally.
7
Add ketchup, Worcestershire sauce and sour cream. Heat until just warm.
8
Serve over mashed potatoes or egg noodles. Enjoy!

About this Recipe

Course/Dish: Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Hashtags: #steak, #onions, #sour cream