Teriyaki Salmon Strips

Kathy D

By
@LifeIsGoodkd

Another quick and easy Sandra Lee recipe. We love this one served over a bed of rice. Yummy!


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Comments:

Serves:

4

Prep:

20 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 1/2 c
teriyaki sauce, divided
1 c
water
10 oz
king salmon, cut into 1-ounce strips
10
bamboo skewers, soaked in water for 30 minutes
2 Tbsp
canola oil
2 Tbsp
sesame seeds, for garnish
2 Tbsp
green onion, chopped

Directions Step-By-Step

1
For the marinade, combine 1 cup of the teriyaki sauce and the water and put into a shallow glass dish (big enough to hold the skewers).
2
Thread each salmon strip onto each of the 10 soaked bamboo skewers and put them into the marinade, turning to coat. Marinate for 10 minutes.
3
On a grill pan or in a large nonstick skillet, heat the oil over med-high heat. Cook the skewers for 3 minutes on each side for medium, 5 minutes on each side for well done.
4
Arrange the swekers in a starlike pattern on a serving plate (perhaps mounded with rice). Drizzle the remaining 1/2 cup teriyaki sauce (or serve on the side) over the skewers. Garnish with sesame seeds and chopped green onion. Enjoy!

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Japanese
Other Tag: Quick & Easy
Hashtags: #salmon, #teriyaki