Teriyaki Salmon Strips

Kathy D

By
@LifeIsGoodkd

Another quick and easy Sandra Lee recipe. We love this one served over a bed of rice. Yummy!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1 1/2 c
teriyaki sauce, divided
1 c
water
10 oz
king salmon, cut into 1-ounce strips
10
bamboo skewers, soaked in water for 30 minutes
2 Tbsp
canola oil
2 Tbsp
sesame seeds, for garnish
2 Tbsp
green onion, chopped

Step-By-Step

1For the marinade, combine 1 cup of the teriyaki sauce and the water and put into a shallow glass dish (big enough to hold the skewers).

2Thread each salmon strip onto each of the 10 soaked bamboo skewers and put them into the marinade, turning to coat. Marinate for 10 minutes.

3On a grill pan or in a large nonstick skillet, heat the oil over med-high heat. Cook the skewers for 3 minutes on each side for medium, 5 minutes on each side for well done.

4Arrange the swekers in a starlike pattern on a serving plate (perhaps mounded with rice). Drizzle the remaining 1/2 cup teriyaki sauce (or serve on the side) over the skewers. Garnish with sesame seeds and chopped green onion. Enjoy!

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Japanese
Other Tag: Quick & Easy
Hashtags: #salmon, #teriyaki