Tasty Garlic Shrimp

Debbie Sue

By
@DSNjustpinchme

I love shrimp! This is a quick and easy way to prepare garlic shrimp. So versatile too, can be served over rice, noodles, or alone. Your choice. Enjoy!


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Comments:

Serves:

4

Method:

Stove Top

Ingredients

2 Tbsp
extra light olive oil
2 clove
garlic, pressed or minced
1/8 tsp
cayenne pepper
1 lb
shrimp, peeled and deveined
1 Tbsp
unsalted butter
salt and freshly ground pepper to taste

Directions Step-By-Step

1
It's up to you whether you keep the tails, or remove them from the shrimp. I prefer to remove them prior to cooking.
2
Heat the olive oil in a large skillet over medium heat.

Add the garlic, and sprinkle with the cayenne pepper. Cook and stir until the garlic is fragrant, about 30 seconds.
3
Add the shrimp and cook, stirring often, until the shrimp are opaque, about 2 minutes. DON'T OVER COOK!
4
Add the butter and stir to coat the shrimp.

Season with salt and pepper.
5
Serve immediately. Enjoy!

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, For Kids