spanish paella
Spanish paella is a rice dish originally from Valencia, Spain. It includes a variety of seafood and uses saffron to increase the flavor. You can choose any kind of seafood as an alternative.
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yield
2 serving(s)
prep time
15 Min
cook time
25 Min
method
Stove Top
Ingredients For spanish paella
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15 ggarlic clove
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50 gonion, cut in pieces ( 3 cm)
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30 gbutter, unsalted
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100 gshrimp, peeled and deveined
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60 gsquid, cut in rings
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100 gSpanish paella rice
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270 gseafood broth
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20 gwhite wine
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1 pinchsaffron
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0.25 tsppaprika
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100 gclams, cleaned
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0.25 gblack pepper, ground
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0.25 gsugar
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5 gParmigiano cheese, grated
How To Make spanish paella
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1Place garlic and onion into mixing bowl. Chop 5 sec/speed 8. Scrape down sides of mixing bowl with scraper.
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2Add butter into mixing bowl. Saute 3 mins/120°C/speed 1.
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3Add shrimp and squids into mixing bowl. Cook 3 mins/120°C/speed 1. Transfer into a bowl and set aside.
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4Place paella rice into mixing bowl. Cook 2 mins/120°C/speed 1.
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5Add seafood broth, white wine, saffron and paprika into mixing bowl. Insert simmering basket into mixing bowl, add clams into it. Than cook 9 mins/100°C/speed 1. Remove simmering basket and set clams aside.
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6Add black pepper and sugar into mixing bowl. Cook 5 mins/100°C/speed 1.
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7Transfer into a serving plate and mix with cooked seafood, sprinkle with grated cheese and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Spanish Paella:
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