snow crab mornay with broccoli

Ingredients For snow crab mornay with broccoli

• 6-8 oz

  alaskan snow crab meat, frozen or canned
• 1/2 c

  celery
• 1/4 c

  chopped green onion
• 1 clove

  garlic, minced
• 1 Tbsp

  butter or margarine
• 1 1/2 Tbsp

  flour
• 1/4 tsp

  salt
• dash cayenne pepper
• milk
• 1 Tbsp

  sherry wine
• 1/4 c

  shredded swiss cheese
• 1 Tbsp

  snipped chives
• cooked broccoli spears