Smoked-Salmon Pizza with Red Onion and Dill

Vicki Butts (lazyme)

By
@lazyme5909

Red onion, capers and fresh dill make nice toppings. Serve the pizza with lemon wedges.

From Bon Appetit, December 1998.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

10 oz
purchased fully baked pizza crust
4 oz
cream cheese, room temperature
1/4 c
minced red onion
1 Tbsp
chopped fresh dill
2 tsp
prepared white horseradish
4 oz
thinly sliced smoked salmon, or more if desired
2 tsp
grated lemon peel
2 tsp
capers, optional

Step-By-Step

1Preheat oven to 450°F.

2Place pizza crust on baking sheet. Bake until crisp at edges, about 13 minutes. Transfer crust to rack; cool to lukewarm.

3Blend cream cheese with next 4 ingredients. Season with salt and pepper. Spread cheese topping over crust, leaving 1-inch border. Top with salmon. Slice pizza and transfer to platter.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American