Shrimp Bowl

TERRI OPGENORTH

By
@Terrio13

I had some thawed shrimp that we didnt have time to make over the weekend in the refrigerator; I hate waste so I decided to cook some up for my dinner. My husband frequently travels during the week so it is sometimes a challenge to actually MAKE and EAT something! I came up with this speedy dish and I just had to write it down--even if only for me!


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Serves:

1

Prep:

20 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 c
raw peeled shrimp--tails on if you want
1/2
red onion--chopped
1/2 stick
butter
5 clove
garlic--pressed
1/4
fresh hot pepper or to taste
salt and pepper
1/2 c
cream sherry
1 c
cold basmati rice
1 c
coconut milk
optional soy sauce, green onion and peanuts

Directions Step-By-Step

1
Peel shrimp and set aside on paper towel to drain. Chop onion and garlic.
2
Heat a heavy skillet and add the butter to melt. Then add garlic and onion and stir for a minute or so to soften.
3
Add shrimp to skillet in one layer and let simmer for 3 or 4 minutes. Stir and turn over.
4
Add salt, pepper and sliced hot pepper. add Sherry and cover and steam 2 minutes. Remove cover and reduce liquid by half.
5
Transfer into a serving bowl. Place the rice in the skillet and stir to take up remaining juices. Add rice to bowl with shrimp.
6
Pour coconut milk over the top and stir. I added some Green onion and soy sauce too. You could also add peanuts on top for some crunch!

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy