Seafood Stew Recipe

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Seafood Stew

Ellen Moberly

By
@MarinesMama

from Smilin Rick Williams, Cast Iron Cooking Facebook Group.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
20 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1
potato, chopped
1
onion, chopped
2 stalk(s)
celery, chopped
1
carrots, chopped
1 can(s)
chicken broth
1 can(s)
diced tomatoes
1 can(s)
tomatoe sauce, small
1/2 lb
andouille sausage, cut into small pieces
1-2 Tbsp
old bay seasoning
1/2 - 3/4 lb
shrimp
1 c
crab meat
water to cover by 1/2 inch

Step-By-Step

1Put first nine ingredients in 10 inch DO. If needed, add water to cover ingredients by ½ inch of liquid.

2Bring to a boil and bring down the heat until the stew simmers. Simmer until the vegetables begin to turn soft.

3Add shrimp and crab meat and cook another five to ten minutes.

4Serve with bread or rolls. Makes approximately eight servings.

5You can add other seafood like clams, white fish, scallops and crawfish.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American