Seafood Stew Recipe

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Seafood Stew

Ellen Moberly

By
@MarinesMama

from Smilin Rick Williams, Cast Iron Cooking Facebook Group.


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Rating:

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Serves:

8

Prep:

20 Min

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1
potato, chopped
1
onion, chopped
2 stalk(s)
celery, chopped
1
carrots, chopped
1 can(s)
chicken broth
1 can(s)
diced tomatoes
1 can(s)
tomatoe sauce, small
1/2 lb
andouille sausage, cut into small pieces
1-2 Tbsp
old bay seasoning
1/2 - 3/4 lb
shrimp
1 c
crab meat
water to cover by 1/2 inch

Directions Step-By-Step

1
Put first nine ingredients in 10 inch DO. If needed, add water to cover ingredients by ½ inch of liquid.
2
Bring to a boil and bring down the heat until the stew simmers. Simmer until the vegetables begin to turn soft.
3
Add shrimp and crab meat and cook another five to ten minutes.
4
Serve with bread or rolls. Makes approximately eight servings.
5
You can add other seafood like clams, white fish, scallops and crawfish.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American