Scalloped Oysters Recipe

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SCALLOPED OYSTERS

Joanne Sarver

By
@Jsar

Very good


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Rating:

Comments:

Serves:

Makes 6 servings

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

1/2 c
dry bread crumbs
1 c
crushed crackrt crumbs
1/2 c
melted butter
2 Tbsp
minced parsley
2
8-oz. cans oysters
1/2 c
half-and-half

Directions Step-By-Step

1
Mix bread crumbs, butter and parsley. Sprinkle half of this mixture in bottom of 6x8-inch baking dish. Drain oysters reserving 1/2 cup of liquid. Arrange oysters on crumbs. Combine reserved liquid and half-and-half, pour over oysters. Salt is not needed. Top with remaining crumb mixture. Bake at 350 degrees for 30 minutes. Makes 6 servings.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American