Scalloped Oysters

patricia taylor

By
@blackvelvet65

I love to serve oysters this way.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6 generous servings
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 qt
shucked maryland standard oysters with liquor
3 c
coarsely crushed fresh crackers (use big oyster crackers or water biscuits)
1 stick
margarine or butter
2 c
milk
salt and pepper

Step-By-Step

1In a greased 2-quart casserole, place alternate layers of oysters and crackers, doting with butter and sprinkling with salt and pepper. End with a layer of crumbs.

2Add milk until liquid almost reaches top of casserole. Dot with remaining butter. Bake in preheated oven at 350 degrees F for 45-60 minutes until browned.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American