Scalloped Oysters

patricia taylor

By
@blackvelvet65

I love to serve oysters this way.


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Rating:

Comments:

Serves:

6 generous servings

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 qt
shucked maryland standard oysters with liquor
3 c
coarsely crushed fresh crackers (use big oyster crackers or water biscuits)
1 stick
margarine or butter
2 c
milk
salt and pepper

Directions Step-By-Step

1
In a greased 2-quart casserole, place alternate layers of oysters and crackers, doting with butter and sprinkling with salt and pepper. End with a layer of crumbs.
2
Add milk until liquid almost reaches top of casserole. Dot with remaining butter. Bake in preheated oven at 350 degrees F for 45-60 minutes until browned.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American