Salmon with Sriracha Sauce and Lime

Vicki Butts (lazyme)

By
@lazyme5909

From SELF by Gwyneth Paltrow and Julia Turshen.


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1/2
lime, zested and juiced
1 Tbsp
maple syrup
1 1/2 tsp
sriracha
1/2 tsp
coarse sea salt
1 1/4 lb
salmon fillet, skin removed
2 Tbsp
coarsely chopped cilantro

Directions Step-By-Step

1
Preheat oven to 425°.
2
In a bowl, whisk zest, juice, syrup, Sriracha, and salt.
3
Place salmon in a baking dish lined with parchment paper; pour mixture over top.
4
Roast until cooked through and flaky, 15 minutes. Sprinkle with cilantro; serve.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy