Roasted Salmon With Red Pepper And Corn Relish Recipe

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Roasted Salmon with Red Pepper and Corn Relish

Vicki Butts (lazyme)

By
@lazyme5909

Roasting is probably the easiest way to prepare salmon for a crowd; it requires minimal attention and ensures an effortlessly elegant presentation.

From Bon Appetit, June 2002.


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Rating:

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Serves:

10

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

RELISH:

4
red bell peppers
4
extra virgin olive oil
4 c
fresh corn kernels (from about 4 ears)
4
green onions, thinly sliced
3
garlic cloves, minced
2 Tbsp
chopped fresh thyme
1/4 c
dry white wine
2 Tbsp
fresh lemon juice
1 Tbsp
honey
1/4 c
chopped fresh italian parsley

SALMON:

1/4 c
extra virgin olive oil
1/4 c
fresh lemon juice
2 Tbsp
honey
2 Tbsp
paprika
2 tsp
salt
10
skinless salmon fillets (each 5- to 6-ounces, about 1 3/4-inches thick)
2 Tbsp
coriander seeds
2 tsp
coriander seeds

Directions Step-By-Step

1
Toast coriander seeds in small skillet over medium heat until aromatic, stirring frequently, about 2 minutes. Cool slightly. Crush in mortar with pestle.
2
For relish:
Char bell peppers over gas flame or under broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel and seed peppers; cut into 1/2-inch pieces. Set aside.
3
Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add corn and green onions and saute until corn begins to brown in spots, about 5 minutes. Add garlic and thyme; saute 2 minutes. Add wine and stir until liquid evaporates, about 1 minute. Remove from heat. Stir in bell peppers, lemon juice, honey, and remaining 2 tablespoons olive oil. Add 1 1/2 teaspoons crushed coriander seeds. (Relish can be made 8 hours ahead. Cover and refrigerate. Stir over medium heat until heated through before serving.)
4
Stir parsley into relish. Season to taste with salt and pepper.
5
For salmon:
Preheat oven to 400°F. Line large baking sheet with foil. Mix first 5 ingredients and remaining crushed coriander seeds in medium bowl. Brush salmon all over with mixture. Transfer to prepared baking sheet. Roast salmon until opaque in center, about 10 minutes.
6
Transfer to platter. Spoon relish over salmon and serve.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American