Ring around the reef

William Smith

By
@wsmithchef

Ring around the reef,. A snapper carpaccio, a lobster and scallop ceviche,and a deviled crab! How can you go wrong?

Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
15 Min
Cook:
25 Min
Method:
No-Cook or Other

Ingredients

8 oz
snapper
olive oil, extra virgin to taste
Tablespoon
pink smoked sea salt
One c
red onion diced small
One
diced small jalapeno
Four
cherry tomatoes cut in half
1/3 c
diced cucumber
Four oz
diced lobster
Four oz
diced scallop
One
pre made deviled crab
One
lemon and lime

Step-By-Step

1Cook deviled crab at 400 for 25 min
2Take snapper and slice on the bias paper thin and add a dash of olive oil and smoked pink sea salt
3Take lobster, scallop,onion,pepper,tomato,cucumber and mix, and add fresh lemon and lime juice
4Plate snapper carpaccio in one corner of the plate, the deviled crab in center and a shot glass full of the vehicle
And enjoy

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American