Ring around the reef

William Smith

By
@wsmithchef

Ring around the reef,. A snapper carpaccio, a lobster and scallop ceviche,and a deviled crab! How can you go wrong?


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Prep:

15 Min

Cook:

25 Min

Method:

No-Cook or Other

Ingredients

8 oz
snapper
olive oil, extra virgin to taste
Tablespoon
pink smoked sea salt
One c
red onion diced small
One
diced small jalapeno
Four
cherry tomatoes cut in half
1/3 c
diced cucumber
Four oz
diced lobster
Four oz
diced scallop
One
pre made deviled crab
One
lemon and lime

Directions Step-By-Step

1
Cook deviled crab at 400 for 25 min
2
Take snapper and slice on the bias paper thin and add a dash of olive oil and smoked pink sea salt
3
Take lobster, scallop,onion,pepper,tomato,cucumber and mix, and add fresh lemon and lime juice
4
Plate snapper carpaccio in one corner of the plate, the deviled crab in center and a shot glass full of the vehicle
And enjoy

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American