Pain In The Ass Pasta (pita Pasta) Recipe

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Pain In The Ass Pasta (PITA Pasta)

Art Newman

By
@Art_Newman

This is a personal favorite. Flavorful, light and flexible. Be creative

Rating:
☆☆☆☆☆ 0 votes
Serves:
4 adults
Prep:
15 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

1 lb
rigatoni pasta, cooked
1 lb
large shrimp
1 tsp
minced garlic
1/2 c
sun dried tomatoes
1/4 c
olive oil
1/2 c
mixed sliced olives

Step-By-Step

1cook pasta as directed
2heat oil
3Add everything else and toss until sizzling.
4serve and cover with parmisean cheese

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Italian
Other Tag: Quick & Easy