Ocean Scallops, Ocean Shrimp
Featured Pinch Tips Video
- 1 lb
- large scallops or large shrimp
- 1 stick
- butter, unsalted
- salt and pepper to taste
- 2 c
- ice water
1In a large frying pan melt butter on low heat.
2Clean the shrimp and then butterfly style, tails off. Put Scallops or Shrimp or both in ice water. Soak them so flour will lightly stick on them.( No eggs. )
3Turn heat up to Med. and place Shrimp or scallops in one at the time leave enough space so you can slowly turn them from under so the crust will stay on them. 2 minutes on 1 st flip. after flipping them put lid on them and turn heat off let sit for 3 minutes, remove them so crust will stay on them with flat turner and serve hot.