Kimmi's Low Country Boil

Kimmi Knippel (Sweet_Memories)

By
@KimmiK

We had our first Low Country Boil on 9/4/16. It went great & everybody loved it!!!

I did a lot of researching on Pinterest & combined 4 recipes together to make this one. PERFECT!!!


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Comments:

Serves:

12 - 14

Prep:

45 Min

Cook:

45 Min

Method:

No-Cook or Other

Ingredients

2 - 12 oz bottle
beer
4 oz pkg
zatarains seafood boil
20 clove
garlic, smashed
3 c
lemon juice
2 stick
butter
1 large
onion, sliced into wedges
3 lb
red potatoes, small, quartered or halved
4 lb
cooked smoked sausage, cut 2” thick
1 pkg
green giant extra sweet mini ears of corn-on-the-cob 12 ct. pack
5 lb
king crab legs (optional)
4 lb
shrimp, raw, deveined, unpeeled

Directions Step-By-Step

1
1. Bring a large pot, filled halfway of water, to a boil. Add beer, seasonings, garlic, lemon juice, butter & onion; boil 5 minutes. Add potatoes; cook 20 minutes. Add sausage, cook 10 minutes, stirring occasionally.
2
Add the corn & crab, if using, cook another 5 minutes.
3
Add the shrimp, stir; cook 3 – 5 minutes. Remove from heat. Drain off the water. Pour the contents of the pot onto a table covered in brown shipping paper.
4
Pour onto brown paper lined table & enjoy!
5
Serve with melted butter, cocktail sauce, lemon wedges, if using & plenty of napkins or paper towels!
6
Serve with garden salad, fresh bread, plenty of napkins & several bowls for de-shelling. Sweet iced tea & beer are typically the beverages for this meal.