heavenly shrimp and vegetable farfalle

Ingredients For heavenly shrimp and vegetable farfalle

• 12 oz

  package farfalle noodles
• 2 Tbsp

  plus 1 teaspoon extra virgin olive oil, divided
• 8 oz

  sliced baby bella mushrooms
• 1/2 c

  frozen corn niblets, thawed
• 1/2 c

  sliced celery
• 1/2 c

  diced red pepper
• 1 lg

  shallot, finely diced
• 1 md

  garlic clove, minced
• 8 oz

  frozen 26-30 count raw shrimp, thawed and peeled
• 1/4 c

  cornstarch
• 1/2 c

  clam juice
• 1 1/2 c

  heavy cream
• 1 tsp

  seafood seasoning
• 1 tsp

  dried basil leaves
• 1/2 c

  freshly grated parmesan cheese