Grilled Salmon With Lime Butter Sauce Recipe

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Grilled Salmon with Lime Butter Sauce

Vicki Butts (lazyme)

By
@lazyme5909

Just a sprinkle of zest and a dab of lime butter sauce beautifully highlight the flavor of grilled salmon.

From Gourmet, July 2006.


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Serves:

6

Prep:

15 Min

Cook:

15 Min

Method:

Grill

Ingredients

6 6-oz
center-cut salmon fillets with skin (about 1-inch thick)
1 1/2 tsp
finely grated fresh lime zest
6 Tbsp
lime butter sauce (see recipe - Lime Butter Sauce)

Directions Step-By-Step

1
Prepare grill for cooking over medium-hot charcoal (moderate heat for gas).
2
Season salmon all over with salt and pepper, then grill, flesh sides down, on lightly oiled grill rack (covered only if using gas grill) 4 minutes. Turn fillets over and grill (covered only if using gas grill) until just cooked through, 4 to 6 minutes more. Sprinkle fillets with zest and top each with 1 tablespoon lime butter sauce.
3
Cooks' Note: If you aren't able to grill outdoors, salmon can be cooked in a hot lightly oiled well-seasoned large (2-burner) ridged grill pan over moderately high heat.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy