grand central oyster bar's oyster pan roast

Name: Grand Central Oyster Bar's Oyster Pan Roast
Prep time: 20 min
Cook time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1/4 cup(s) clam juice; 1 tablespoon(s) unsalted butter; 1/2 teaspoon(s) worcestershire sauce; 1/4 teaspoon(s) celery salt; 1/4 teaspoon(s) sweet hungarian paprika; 6 - extra-select or large east coast oysters, shucked, with their liqour; 3 tablespoon(s) heinz chili sauce; 1 slice(s) white bread, toasted; - oyster crackers

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Private Recipe by

D I

@DI_5a73888fd0a09

Anywhere, AL

International and American visitors, commuters and city-slickers have all been flocking to the Grand Central Oyster Bar (www.oysterbarny.com) to slurp down “a dozen on the half shell” for more than a century, and with good reason. With more than two dozen varieties on the menu daily, bivalve lovers have a veritable smorgasbord from which to choose. But it doesn’t stop there! A wide array of cooked oysters – from the world renowned pan roast and stew to broiled, roasted and fried renditions – are on the bivalve hit brigade.

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yield 1 person

prep time 20 Min

cook time 10 Min

method Stove Top

Ingredients For grand central oyster bar's oyster pan roast

1/4 c

clam juice
1 Tbsp

unsalted butter
1/2 tsp

worcestershire sauce
1/4 tsp

celery salt
1/4 tsp

sweet hungarian paprika
6

extra-select or large east coast oysters, shucked, with their liqour
3 Tbsp

heinz chili sauce
1 slice

white bread, toasted
oyster crackers

How To Make grand central oyster bar's oyster pan roast

1
Put the clam juice, butter, Worcestershire, celery salt, and paprika in a medium heavy saucepan over high heat. When the butter melts, add the oysters and their liquor and cook, stirring, until the oysters become plump and the edges begin to ruffle, about 45 seconds. Stir in the chili sauce and half-and-half and cook, stirring often, until it is just coming to a boil, about 3 minutes.

2
Put the toast into a warmed soup plate and pour in the pan roast. Garnish with a shake of paprika and serve immediately, with oyster crackers.
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