garlic & herb shrimp over lemon angel hair
I created this to step up regular shrimp scampi and it is so good! It cooks up fast if you do the pasta at the same time as the shrimp. I created this for my husband and I since our son hates shrimp. But I bet you could double or triple this just fine!
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yield
2 serving(s)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For garlic & herb shrimp over lemon angel hair
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12 ozshrimp, peeled and deveined
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8 clovegarlic, pressed
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1shallot, minced
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1 tspgarlic and herb seasoning blend
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2 Tbspparsley flakes
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4 dashold bay hot sauce
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1 stickbutter, salted
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2 dashblack pepper
- PASTA
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4 ozangel hair pasta
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1lemon, zested and then juiced
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2 Tbspolive oil
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4-6 dashold bay hot sauce
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salt and pepper to taste
How To Make garlic & herb shrimp over lemon angel hair
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1In a pot of water, make it as salty as the sea and bring to a boil.
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2While waiting for water to boil, in a skillet melt butter over medium heat. Add shallot, garlic, parsley, garlic and herb seasoning, hot sauce, and pepper.
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3Cook over medium heat until shallot is cooked and softened stirring often. Reserve 3 tbs for the pasta. Add shrimp and turn heat up a bit to medium-high heat. Cook until shrimp is cooked through, stirring occasionally.
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4Once water is boiling add pasta. Cook until just softened. Drain and place back in pot. Add reserved butter herb mixture, olive oil, zest of lemon, juice of lemon, hot sauce, and any salt and pepper you would like.
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5Serve shrimp ontop of pasta and it pairs well with steamed broccoli, if you choose.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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