Crispy Cajun Shrimp Fettuccine

Jo Ann Duren

By
@ILUVblackeyepeasandrice

My daughter and I made this recipe tonight. She found the recipe online. My family enjoyed this recipe, it is definitely a keeper.


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Serves:

4 servings

Method:

Stove Top

Ingredients

8 oz
fettuccine
2 Tbsp
olive oil
2 Tbsp
butter
1 lb
large shrimp
2 Tbsp
cajun spice (you can find recipe here)
2 c
chicken broth
2 c
heavy cream
1 c
parmesan cheese, grated

CAJUN SPICE

2 Tbsp
salt
1 Tbsp
dried oregano
1 Tbsp
paprika
1 Tbsp
red chili powder
1 Tbsp
ground black pepper

Directions Step-By-Step

1
Cook fettucine according to package instructions.
2
Clean the shrimp and season with 2 tablespoons Cajun spice. Drizzle the flour over the shrimp and toss in a bowl to make sure each shrimp is covered in flour.
3
In a deep skillet add butter and olive oil and heat over high heat. Add shrimp and cook on each side about 2 minutes until crisp. Remove shrimp from skillet and set aside.
4
In the same skillet add chicken broth and heavy cream. Season with additional Cajun spice if preferred. Cook until sauce thickens a bit from the heavy cream, then add Parmesan cheese and whisk. Add fettuccine and shrimp to the sauce and toss.
5
Serve warm.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Pasta
Regional Style: Cajun/Creole
Other Tag: Quick & Easy
Hashtags: #Seafood, #pasta