Crispy Cajun Shrimp Fettuccine

Jo Ann Duren

By
@ILUVblackeyepeasandrice

My daughter and I made this recipe tonight. She found the recipe online. My family enjoyed this recipe, it is definitely a keeper.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 servings
Method:
Stove Top

Ingredients

8 oz
fettuccine
2 Tbsp
olive oil
2 Tbsp
butter
1 lb
large shrimp
2 Tbsp
cajun spice (you can find recipe here)
2 c
chicken broth
2 c
heavy cream
1 c
parmesan cheese, grated

CAJUN SPICE

2 Tbsp
salt
1 Tbsp
dried oregano
1 Tbsp
paprika
1 Tbsp
red chili powder
1 Tbsp
ground black pepper

Step-By-Step

1Cook fettucine according to package instructions.
2Clean the shrimp and season with 2 tablespoons Cajun spice. Drizzle the flour over the shrimp and toss in a bowl to make sure each shrimp is covered in flour.
3In a deep skillet add butter and olive oil and heat over high heat. Add shrimp and cook on each side about 2 minutes until crisp. Remove shrimp from skillet and set aside.
4In the same skillet add chicken broth and heavy cream. Season with additional Cajun spice if preferred. Cook until sauce thickens a bit from the heavy cream, then add Parmesan cheese and whisk. Add fettuccine and shrimp to the sauce and toss.
5Serve warm.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Pasta
Regional Style: Cajun/Creole
Other Tag: Quick & Easy
Hashtags: #Seafood, #pasta