Crawfish Cornbread Recipe

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Crawfish Cornbread

Michelle Hickey

By
@Chellenay69

I actually have the date recorded in my cookbook of the day I first made this dish. 2/14/98. And it has been a family favorite since that day. You can substitute shrimp if you cant find crawfish.

This is an amazing dish!


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Serves:

6

Prep:

20 Min

Cook:

45 Min

Method:

Convection Oven

Ingredients

1 lb
crawfish tails, chopped
2 c
cheddar cheese
1 stick
butter, melted
1 tsp
salt
1 can(s)
cream corn
1/2 c
onion, chopped
1/2 c
green onion, chopped
1 box
jiffy cornbread mix
3
eggs
1 tsp
baking soda
1 Tbsp
tony's seasoning
2
jalapeno peppers, chopped
1/2 c
bell pepper, chopped

Directions Step-By-Step

1
Mix all ingredients well.
2
Pour into a greased 9 x 13 baking dish.
3
Bake at 350 degrees for 45 minutes or until done in the middle. (Check with a toothpick) If it pulls out clean it is done.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Cajun/Creole
Other Tag: Quick & Easy