Colongo's Simple Shrimp

Colongo Colongo

By
@Colongo

Fast and good. I use very little seafood seasoning if any. Cook fast and don't over cook shrimp. I serve it over white rice or grits.


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Rating:

Comments:

Serves:

2

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1/2 lb. large peeled & deveined shrimp, 1tbsp. olive oil, 1 clove garlic, chopped, 1 tsp. parsley, 2 oz. white dry wine, seafood seasoning as (desired)

Directions Step-By-Step

1
Heat olive oil in a skillet over high heat. Add shrimp, garlic, and seafood seasoning; saute until shrimp are pink. Add parsley and wine, continue to cook until liquid is reduced by half. Remove from heat and serve immediately.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: French
Other Tag: Quick & Easy
Hashtag: #Good Seafood