Citrus Ginger Scallops

Russ Myers

By
@Beegee1947

Scallops are probably the most eaten of all the seafood.

I know they are my personal favorite


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Comments:

Serves:

4 Servings

Prep:

35 Min

Cook:

5 Min

Method:

Grill

Ingredients

4
12-inch wooden skewers
1 lb
bay scallops
1 tsp
grated orange peel
1/2 c
orange juice
1 tsp
grated gingerroot
2 Tbsp
soy sauce
1 clove
garlic, minced

Directions Step-By-Step

1
Soak skewers in water.

Rinse scallops and place in shallow glass dish.
2
Stir together peel, juice, ginger, soy sauce and garlic and pour mixture over scallops.

Cover; refrigerate 30 minutes, turning scallops once.
3
Preheat grill to medium-high heat.

Thread scallops onto skewers.
4
Grill for 2 to 2-1/2 minutes.

Turn and cook 2 to 2-1/2 minutes longer.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, Healthy