~ Cassies Thin Crust Shrimp Scampi Pizza ~
I'm going to add a link to my pizza dough in the comments section of this recipe as soon as I get it posted. Or use your own.
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- 1/4 c
- 2 med clove
- garlic, minced
- 1/8 c
- parmesan cheese
- 1/2 tsp
- each - garlic salt & italian seasoning
- 5 Tbsp
- 3 clove
- minced, garlic
- 1 - 1 1/2 lb
- large, uncooked shrimp - peeled and deveined - rinsed
- 1/2 tsp
- each - garlic salt, italian seasoning & dried parsley
- 1 Tbsp
- dry sherry
- green onions, minced
- 3 - 4 c
- fresh shredded mozarella
- recipe of my pizza crust - will add link to that recipe in comments section of this recipe ( or use your favorite )
- italian parsley, chopped - red pepper flakes - kosher salt - optional for serving
THIS RECIPE IS FOR A 16 INCH PIZZA.
GARLIC BUTTER SAUCE FOR THE CRUST
2For the shrimp :
In a medium skillet, melt the butter over medium high heat, when frothy add the garlic and stir, then add the shrimp & seasonings. Cook until shrimp is done, about 3 minutes, turning and shaking pan often.
Once shrimp is cooked, stir in the dry sherry. Set aside to cool, then cut each shrimp in half.
4Remove crust and brush crust evenly with the garlic butter mixture you made in the first step.
Sprinkle evenly with cheese. Using my fingers I spread the shrimp evenly over the cheese. Using fingers or spatula, evenly sprinkle the pizza with the juices left from the shrimp. Sprinkle evenly with the green onions.