Cajun Shrimp & Sausage Hobo Pouches

Amy Herald

By
@Meave

My family just loves these. I do make a couple extra for my husband with just sausage since he doesn't eat shrimp. They go pretty fast!


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Comments:

Serves:

6-8

Prep:

20 Min

Cook:

20 Min

Method:

Grill

Ingredients

2 lb
large shrimp, peeled and deveined
1 1/2 lb
smoked sausage, thinly sliced
3
ears of fresh corn on the cob
1 lb
red skinned potatoes, cut into cubes
1/2 stick
butter
2 Tbsp
cajun seasoning
1/4 c
chopped fresh parsley
salt & pepper to taste
butter flavored cooking spray

Directions Step-By-Step

1
Preheat oven to 475 degrees or Grill on high heat.
2
par-boil potatoes for about 10 min.
3
Cut corn into quarters
4
Spray aluminum foil sheets about 12 inches long with butter flavor cooking spray.
5
Divide potatoes, corn, shrimp and sausage evenly onto 6-8 pieces of foil about 12 inches per sheet. Sprinkle with salt & pepper, Cajun seasoning and fresh parsley. Place a pat of butter on top of each sheet.
6
Fold foil over mixture and seal edges into a pouch.
7
Bake in a 425 degree oven for 20 minutes or grill over hot coals for 20 minutes.

About this Recipe