Cajun Shrimp & Sausage Hobo Pouches
Featured Pinch Tips Video
- 2 lb
- large shrimp, peeled and deveined
- 1 1/2 lb
- smoked sausage, thinly sliced
- ears of fresh corn on the cob
- 1 lb
- red skinned potatoes, cut into cubes
- 1/2 stick
- 2 Tbsp
- cajun seasoning
- 1/4 c
- chopped fresh parsley
- salt & pepper to taste
- butter flavored cooking spray
1Preheat oven to 475 degrees or Grill on high heat.
2par-boil potatoes for about 10 min.
3Cut corn into quarters
4Spray aluminum foil sheets about 12 inches long with butter flavor cooking spray.
5Divide potatoes, corn, shrimp and sausage evenly onto 6-8 pieces of foil about 12 inches per sheet. Sprinkle with salt & pepper, Cajun seasoning and fresh parsley. Place a pat of butter on top of each sheet.
6Fold foil over mixture and seal edges into a pouch.
7Bake in a 425 degree oven for 20 minutes or grill over hot coals for 20 minutes.