Beer Batter Fried Oysters

patricia taylor

By
@blackvelvet65

One word...DELICIOUS!


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Rating:

Comments:

Serves:

6

Prep:

1 Hr

Cook:

40 Min

Method:

Pan Fry

Ingredients

2 c
bisquick mix
2 tsp
parsley
1/4 tsp
old bay seasoning
1 c
beer
2 large
eggs, beaten
1/4 c
oil
2 pt
shucked maryland standard oysters, drained
1/2 c
oyster liquid
1/4 c
oil for frying

Directions Step-By-Step

1
Mix Bisquick and seasonings in a small bowl. Add beer, eggs and oil, and mix well. Cover with plastic and allow mixture to stand at room temperature for one hour.
2
Add 1/2 cup of oyster liquor to beer batter mixture. Heat oil in skillet. Dip oysters in batter and drop onto hot skillet. Fry several at a time until golden brown on both sides. Drain and serve.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American