Bahamian Grilled Lobster Tails Recipe

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Bahamian Grilled Lobster Tails

Vicki Butts (lazyme)

By
@lazyme5909

I don't remember where I found this recipe, but it's been in my files for a long time. I hope to try it this summer.

Rating:
☆☆☆☆☆ 0 votes
Serves:
2
Prep:
15 Min
Cook:
25 Min
Method:
Grill

Ingredients

2
lobster tails
2 tsp
lemon juice
3 Tbsp
butter
2
garlic cloves, minced
1/2 c
dry bread crumbs
1 tsp
salt
1/2 tsp
ground pepper
1/4 tsp
dried thyme
1/4 tsp
dried marjoram
1/4 tsp
dried oregano
1/4 tsp
dried basil
1/4 tsp
dried rosemary
1/4 tsp
dried sage
1/4 tsp
garlic powder
1/8 tsp
cayenne
1 Tbsp
parmesan cheese

Step-By-Step

1In a small saucepan melt the butter with minced garlic and remove the pan from the heat.
2In a shallow bowl stir together well the bread crumbs, the salt, the pepper, the herbs, the garlic powder, the cayenne and the Parmesan cheese.
3Roll the pieces of lobster meat in the garlic butter, dredge them in the bread crumb mixture and return them to the shells.
4Grill the lobster tails, shell sides down, on a rack set 4-6-inches over glowing coals, turning them occasionally from side to side, for 10 minutes.
5Cover the grill and grill the lobster tails for 5-10 minutes more, or until they are just cooked through.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Caribbean