Bahamian Grilled Lobster Tails Recipe

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Bahamian Grilled Lobster Tails

Vicki Butts (lazyme)

By
@lazyme5909

I don't remember where I found this recipe, but it's been in my files for a long time. I hope to try it this summer.


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Serves:

2

Prep:

15 Min

Cook:

25 Min

Method:

Grill

Ingredients

2
lobster tails
2 tsp
lemon juice
3 Tbsp
butter
2
garlic cloves, minced
1/2 c
dry bread crumbs
1 tsp
salt
1/2 tsp
ground pepper
1/4 tsp
dried thyme
1/4 tsp
dried marjoram
1/4 tsp
dried oregano
1/4 tsp
dried basil
1/4 tsp
dried rosemary
1/4 tsp
dried sage
1/4 tsp
garlic powder
1/8 tsp
cayenne
1 Tbsp
parmesan cheese

Directions Step-By-Step

1
In a small saucepan melt the butter with minced garlic and remove the pan from the heat.
2
In a shallow bowl stir together well the bread crumbs, the salt, the pepper, the herbs, the garlic powder, the cayenne and the Parmesan cheese.
3
Roll the pieces of lobster meat in the garlic butter, dredge them in the bread crumb mixture and return them to the shells.
4
Grill the lobster tails, shell sides down, on a rack set 4-6-inches over glowing coals, turning them occasionally from side to side, for 10 minutes.
5
Cover the grill and grill the lobster tails for 5-10 minutes more, or until they are just cooked through.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Caribbean