4 Salmon Fried Rice

Nancy Chung

By
@tasteecooks

A different spin on Chinese fried rice! Enjoy!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
15 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

5
baby carrot cut in pieces
1 Tbsp
canola oil
1/2
onion cut pieces
1/2 tsp
garlic powder
2
dry chili chopped
1
stem green onion chopped
2
bowl of cold cooked riced
1/2
cup broccoli cut large pieces
3 clove
garlic sliced
3 oz
salmon cut 3/4 inch
1 Tbsp
butter
1 tsp
corn starch
1/2 tsp
salt
1/2 tsp
black pepper powder
2 large
eggs
1 tsp
soy sauce
1/2 tsp
chicken knorr

Step-By-Step

1Cut salmon into cubes. Season with salt,dried chili, pepper, garlic powder and a little flour . Let it marinate and set aside

2Prepare ingredients: Dice the carrots, broccoli and green onion

3Boil the broccoli and carrot

4In a frying pan, add 1 tablespoon oil Saute garlic and cook the salmon. Once fully cooked set aside.

5Heat up the bowl of cold rice and cook till warm.

6Put butter in the pan and add the onions.

7Add broccoli, salmon, pepper, green onion, chicken flavor and soy sauce. Enjoy!

About this Recipe

Course/Dish: Seafood
Main Ingredient: Rice/Grains
Regional Style: Chinese