4 Salmon Fried Rice

Nancy Chung

By
@tasteecooks

A different spin on Chinese fried rice! Enjoy!


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Rating:

Comments:

Serves:

2

Prep:

15 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

5
baby carrot cut in pieces
1 Tbsp
canola oil
1/2
onion cut pieces
1/2 tsp
garlic powder
2
dry chili chopped
1
stem green onion chopped
2
bowl of cold cooked riced
1/2
cup broccoli cut large pieces
3 clove
garlic sliced
3 oz
salmon cut 3/4 inch
1 Tbsp
butter
1 tsp
corn starch
1/2 tsp
salt
1/2 tsp
black pepper powder
2 large
eggs
1 tsp
soy sauce
1/2 tsp
chicken knorr

Directions Step-By-Step

1
Cut salmon into cubes. Season with salt,dried chili, pepper, garlic powder and a little flour . Let it marinate and set aside
2
Prepare ingredients: Dice the carrots, broccoli and green onion
3
Boil the broccoli and carrot
4
In a frying pan, add 1 tablespoon oil Saute garlic and cook the salmon. Once fully cooked set aside.
5
Heat up the bowl of cold rice and cook till warm.
6
Put butter in the pan and add the onions.
7
Add broccoli, salmon, pepper, green onion, chicken flavor and soy sauce. Enjoy!

About this Recipe

Course/Dish: Seafood
Main Ingredient: Rice/Grains
Regional Style: Chinese