lobster pot pie - quebec

Ingredients For lobster pot pie - quebec

• FILLING:
• 1 1/2 c

  chopped yellow onion (1 large onion)
• 3/4 c

  sliced leek (white part only)
• 1/4 lb

  unsalted butter
• 1/4 c

  all-purpose flour
• 2 1/2 c

  fish stock or clam juice
• 1 Tbsp

  pernod
• 1 1/2 Tbsp

  flake salt
• 3/4 tsp

  freshly ground black pepper
• 3 Tbsp

  heavy cream
• 3/4 lb

  cooked fresh lobster meat
• 1 1/2 c

  fresh or frozen peas (not "baby" peas)
• 1 1/2 c

  frozen small whole onions
• 1/2 c

  minced flat-leaf parsley
• PASTRY:
• 3 c

  all-purpose flour
• 1 1/2 tsp

  salt
• 1 tsp

  baking powder
• 8 Tbsp

  cold fresh lard, diced (1/4 pound)
• 8 Tbsp

  cold unsalted butter, diced
• 1/2 to 2/3 c

  ice water
• 1

  egg, beaten with 1 tablespoon water or heavy cream, for egg wash