Best Ever Spinach Quiche

Adrienne May

By
@sonflowergirl74

This is the best quiche I have ever made. It is so versaitile. I have done spinach, ham, mushroom! You name it, it works. Great for an easy brunch. You can cut your pie crust with a biscuit cutter and bake mini quiches in a muffin tin for tea parties!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Cook:
40 Min
Method:
Bake

Ingredients

1 pkg
frozen chopped spinach thawed and drained
5
eggs beaten
3/4 c
milk
1 1/4 c
shredded cheddar cheese
salt and pepper to taste
1
pie crust shell unbaked
1 dash(es)
nutmeg

Step-By-Step

1preheat oven to 375

2drain spinach well and spread in bottom of unbaked pie shell. Cover with cheese.

3In a large bowl, beat eggs and add seasonings to taste.

4add milk to egg mixture.

5Pour egg mixture onto spinach and cheese. Sprinkle with nutmeg.

6Bake at 375 until set. approx 35-40 minutes.
This recipe is easy to change up the flavors- onion and mushroom, or add 3/4 cups diced ham instead of the spinach.

About this Recipe

Course/Dish: Savory Pies
Main Ingredient: Eggs
Regional Style: French
Hashtag: #quiche