Best Ever Spinach Quiche
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- 1 pkg
- frozen chopped spinach thawed and drained
- eggs beaten
- 3/4 c
- 1 1/4 c
- shredded cheddar cheese
- salt and pepper to taste
- pie crust shell unbaked
- 1 dash(es)
1preheat oven to 375
2drain spinach well and spread in bottom of unbaked pie shell. Cover with cheese.
3In a large bowl, beat eggs and add seasonings to taste.
4add milk to egg mixture.
5Pour egg mixture onto spinach and cheese. Sprinkle with nutmeg.
6Bake at 375 until set. approx 35-40 minutes.
This recipe is easy to change up the flavors- onion and mushroom, or add 3/4 cups diced ham instead of the spinach.