Best Ever Spinach Quiche

Adrienne May

By
@sonflowergirl74

This is the best quiche I have ever made. It is so versaitile. I have done spinach, ham, mushroom! You name it, it works. Great for an easy brunch. You can cut your pie crust with a biscuit cutter and bake mini quiches in a muffin tin for tea parties!


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Rating:

Comments:

Serves:

6

Cook:

40 Min

Method:

Bake

Ingredients

1 pkg
frozen chopped spinach thawed and drained
5
eggs beaten
3/4 c
milk
1 1/4 c
shredded cheddar cheese
salt and pepper to taste
1
pie crust shell unbaked
1 dash(es)
nutmeg

Directions Step-By-Step

1
preheat oven to 375
2
drain spinach well and spread in bottom of unbaked pie shell. Cover with cheese.
3
In a large bowl, beat eggs and add seasonings to taste.
4
add milk to egg mixture.
5
Pour egg mixture onto spinach and cheese. Sprinkle with nutmeg.
6
Bake at 375 until set. approx 35-40 minutes.
This recipe is easy to change up the flavors- onion and mushroom, or add 3/4 cups diced ham instead of the spinach.

About this Recipe

Course/Dish: Savory Pies
Main Ingredient: Eggs
Regional Style: French
Hashtag: #quiche