Vietnamese Chicken Sandwiches Recipe

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Vietnamese Chicken Sandwiches

Lynette !

By
@breezermom

Great sandwich! Perfect for a lunch or light dinner.


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Rating:

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Serves:

4

Prep:

35 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1
french bread baguette, 12 oz
2 tsp
canola oil
1 lb
chicken cutlets
1/4 tsp
black pepper
2 tsp
garlic, minced, divided
1 Tbsp
low-sodium soy sauce
2 tsp
dark sesame oil
2 tsp
hoisin sauce
1/2 c
sugar
1/2 c
rice vinegar
1 c
matchstick-cut carrots
1 c
radishes, very thinly sliced
2 c
english cucumbers, thinly sliced
1 1/2 c
romaine lettuce, thinly sliced
1/2 c
cilantro leaves
1 Tbsp
sriracha sauce

Directions Step-By-Step

1
Cut the bread in half horizontally; hollow out, leaving a 1-inch thick shell.
2
Heat the canola oil in a large skillet over medium-high heat. Sprinkle chicken with pepper. Saute 3 minutes on each side or until done. Let stand 10 minutes. Slice the chicken; toss with 1 teaspoon garlic.
3
Combine the remaining 1 teaspoon garlic, soy sauce, sesame oil, and hoisin in a bowl; add chicken. Toss.
4
Combine sugar and vinegar in a small saucepan; cook until the sugar dissolves. Add the carrots and radishes. Cool; drain, reserving 2 tablespoons vinegar mixture.
5
Arrange the cucumber and lettuce on the bottom half of the bread; drizzle with the vinegar mixture. Top with the chicken, radish mixture, cilantro, Sriracha and bread top. Cut into 4 equal portions. Enjoy!

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Chicken
Regional Style: Vietnamese