Tex-mex Ham And Cheese Sandwich Recipe

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Tex-Mex Ham and Cheese Sandwich

Vicki Butts (lazyme)

By
@lazyme5909

From Southern Living® 1986 Annual Recipes.


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Rating:

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Serves:

2

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

3/4 c
monterey jack cheese, shredded (3 ounces)
1/2 c
cooked ham, diced
3 Tbsp
green chilies, chopped
1/2 c
lettuce, shredded
4 6-inch
flour tortillas
1 Tbsp
butter or margarine, melted
2 Tbsp
butter or margarine
taco sauce, purchased, optional

Directions Step-By-Step

1
Combine cheese, ham, chiles, and lettuce, tossing well.
2
Brush one side of each tortilla with melted butter.
3
Place 2 tortillas, buttered side down, on work surface.
4
Spoon cheese mixture evenly over the 2 tortillas, pressing with the back of a spoon. Top with remaining tortillas, buttered side up; press top tortillas gently.
5
Melt 2 tablespoons butter on a griddle or large skillet over medium-high heat. Place tortilla sandwiches on griddle; grill until bottom is crisp and lightly browned; carefully turn sandwiches to grill other side.
6
Serve with taco sauce, if desired.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy