Tex-Mex Ham and Cheese Sandwich
Vicki Butts (lazyme)
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- 3/4 c
- monterey jack cheese, shredded (3 ounces)
- 1/2 c
- cooked ham, diced
- 3 Tbsp
- green chilies, chopped
- 1/2 c
- lettuce, shredded
- 4 6-inch
- flour tortillas
- 1 Tbsp
- butter or margarine, melted
- 2 Tbsp
- butter or margarine
- taco sauce, purchased, optional
1Combine cheese, ham, chiles, and lettuce, tossing well.
2Brush one side of each tortilla with melted butter.
3Place 2 tortillas, buttered side down, on work surface.
4Spoon cheese mixture evenly over the 2 tortillas, pressing with the back of a spoon. Top with remaining tortillas, buttered side up; press top tortillas gently.
5Melt 2 tablespoons butter on a griddle or large skillet over medium-high heat. Place tortilla sandwiches on griddle; grill until bottom is crisp and lightly browned; carefully turn sandwiches to grill other side.
6Serve with taco sauce, if desired.