Tangy Hummus Gyro Recipe

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Tangy Hummus Gyro

Lori Loucas

By
@jostlori

This is my go-to recipe when I want a quick lunch. I keep frozen Gyro slices in the freezer (from Trader Joes - so good!!!) and we always have hummus on hand. If you don't like the distinct tang of artichoke lemon hummus, you can use plain or any flavor that you like!


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Serves:

1

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1
pita bread, halved
1/2 c
artichoke & lemon hummus
6
frozen gyro slices
1/4 c
persian cucumber, thinly sliced
6
kalamata olives, pitted & sliced
2 Tbsp
feta cheese, crubled
2 Tbsp
red onion, sliced (optonal)

Directions Step-By-Step

1
Toast pita halves in toaster over or oversized toaster. This is optional, but I like mine toasted.
2
Spread 1/4 cup hummus inside each pita half.
3
Cook frozen gyro slices per package directions. I cook for 1 minute on each side on a hot stovetop grill. Place two slices in each pita half.
4
Place half the cucumbers in each pita half. Sprinkle sliced olives and crumbled cheese inside each pita half. If using, add the sliced red onion to taste. Serve immediately.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Bread
Regional Style: Greek