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Slow-Cooker Italian Beef Sandwiches

Russ Myers

By
@Beegee1947

Literally all you need to do is pour an entire bottle of diced pepperoncini’s juice and all over a roast in a slow cooker. I was so tempted to put other ingredients in, maybe some salts or Italian seasoning, but don’t do it. Just let the simplicity of this recipe shine. Cook on low for 6-8 hours, shred and serve on toasted bun, maybe a little cheese if you prefer.

Rating:
★★★★★ 2 votes
Comments:
Serves:
10 Sandwiches
Prep:
5 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1
beef roast
1 bottle
pepperoncini's, cut or diced
buns
cheese

Step-By-Step

1Place beef roast in a slow cooker.

Pour entire bottle of pepperoncini's and juice over top.

Cook on low for 6-8 hours.
2Shred and serve with juice on toasted buns.

Melt cheese on meat or buns if desired.
3Tip:
If you can not find pre-cut pepperoncinis then just take the tops off the whole ones and tear into small pieces. Be sure to add all the juices to the slow-cooker.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Beef
Regional Style: Italian