My favorite pastrami is Boar's Head,I like to have it sliced at the deli counter.
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- sourdough bread or rolls
- yellow mustard
- deli pastrami
- beef broth
- dill pickle slices(hamburger slices)
- dill pickle spears,optional(i like vlassic)
- coleslaw or potato salad,optional
1Add butter to a skillet until melted,add bread and brown on one side.Remove the breaded beef broth and pastrami,heat until broth is bubbly.
Add mustard to the bread on both sides generously.Pile pastrami and some of the broth on one side of bread,make it juicy & pile it one(you don't eat this everyday!! Top with pickle slices and add bread on top!