My favorite pastrami is Boar's Head,I like to have it sliced at the deli counter.
- sourdough bread or rolls
- yellow mustard
- deli pastrami
- beef broth
- dill pickle slices(hamburger slices)
- dill pickle spears,optional(i like vlassic)
- coleslaw or potato salad,optional
Add mustard to the bread on both sides generously.Pile pastrami and some of the broth on one side of bread,make it juicy & pile it one(you don't eat this everyday!! Top with pickle slices and add bread on top!