Moms breaded tenderloins

Patty Van Natter

By
@SissyVan

Use condiments of choice


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Serves:

4-6 people

Method:

Deep Fry

Ingredients

6 medium
boneless pork chops
1 bag(s)
cornmeal
2 large
eggs
1 c
milk
1 bottle
vegetable oil
2 Tbsp
salt (to taste)
1 bag(s)
hamburger buns

Directions Step-By-Step

1
Pound out the pork chops until real thin. In a medium bowl, whisk the eggs and milk together. Put the cornmeal in a separate bowl.
2
Dip the pork chops in the egg and milk mixture and then dip into the cornmeal to coat evenly. Deep fry in the vegetable oil until golden brown. Serve on buns.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Pork
Regional Style: English