Junior's Reuben Sandwich

Vicki Butts (lazyme)

By
@lazyme5909

From "Welcome to Junior's! Remembering Brooklyn With Recipes and Memories from Its Favorite Restaurant" by Marvin and Walter Rosen and Beth Allen.


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Rating:
★★★★★ 4 votes
Comments:
Serves:
1
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

2 Tbsp
unsalted butter
2 slice
rye bread
6 oz
lean corned beef
1/2 c
drained fresh sauerkraut
4 slice
swiss cheese

Step-By-Step

1Melt the butter on a hot grill or in a large skillet. Grill both slices of bread on one side.

2At the same time, grill the corned beef in one stack and the sauerkraut in another. Cook until both are heated through.

3Turn over one slice of the bread on the grill. Stack on the corned beef, top with the sauerkraut, then the cheese, and the second slice of bread, grill-side down. Continue to grill the Reuben until it's hot and melted, turning the sandwich over once. This usually takes place in 5 to 7 minutes.

4Serve immediately, hot off the grill.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy