Junior's Reuben Sandwich

Vicki Butts (lazyme)

By
@lazyme5909

From "Welcome to Junior's! Remembering Brooklyn With Recipes and Memories from Its Favorite Restaurant" by Marvin and Walter Rosen and Beth Allen.


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Comments:

Serves:

1

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2 Tbsp
unsalted butter
2 slice
rye bread
6 oz
lean corned beef
1/2 c
drained fresh sauerkraut
4 slice
swiss cheese

Directions Step-By-Step

1
Melt the butter on a hot grill or in a large skillet. Grill both slices of bread on one side.
2
At the same time, grill the corned beef in one stack and the sauerkraut in another. Cook until both are heated through.
3
Turn over one slice of the bread on the grill. Stack on the corned beef, top with the sauerkraut, then the cheese, and the second slice of bread, grill-side down. Continue to grill the Reuben until it's hot and melted, turning the sandwich over once. This usually takes place in 5 to 7 minutes.
4
Serve immediately, hot off the grill.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy