Italian Sausage Subs

LESLIE TRYTHALL

By
@LTPT1986

Super easy & quick dinner! I don't really consider this a recipe, because it's really just cook the ingredients & assemble. Hope you try it sometime!


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Serves:

3-6

Prep:

1 Hr 10 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 pkg
italian sausage, hot
1 pkg
submarine sandwich rolls
1 pkg
italian blend cheese, or mozzarella
1
green bell pepper,sliced
1
red bell pepper,sliced
olive oil
italian seasoning
garlic salt
black pepper
1
onion, sliced

Directions Step-By-Step

1
Preheat oven to 350.
2
For easy cleanup, line a baking sheet with foil.
3
In a large skillet, cover just the bottom with water & add sausages, cook over medium heatuntil done, turning frequently. The water will evaporate, so you get the nice brown marks on each side.
4
While sausages cook, in another skillet, over medium heat, add 1-2 tablespoons of oil, then sliced peppers & onions. Add Seasonings to taste. Cook until crisp tender stirring often.( they usually are done about the same time as the sausages.
5
Put sub rolls on lined pan & put a layer of cheese in the bottom. Add sausage(I usually cut the sausage in half & stagger them in the bun because the rolls I buy are longer than the sausages)
6
Add peppers & onions, top with cheese.
7
Put in the oven & bake until cheese is melted & bun is slightly crusty. Enjoy!

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy