Italian Sausage Subs

LESLIE TRYTHALL

By
@LTPT1986

Super easy & quick dinner! I don't really consider this a recipe, because it's really just cook the ingredients & assemble. Hope you try it sometime!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
3-6
Prep:
1 Hr 10 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 pkg
italian sausage, hot
1 pkg
submarine sandwich rolls
1 pkg
italian blend cheese, or mozzarella
1
green bell pepper,sliced
1
red bell pepper,sliced
olive oil
italian seasoning
garlic salt
black pepper
1
onion, sliced

Step-By-Step

1Preheat oven to 350.

2For easy cleanup, line a baking sheet with foil.

3In a large skillet, cover just the bottom with water & add sausages, cook over medium heatuntil done, turning frequently. The water will evaporate, so you get the nice brown marks on each side.

4While sausages cook, in another skillet, over medium heat, add 1-2 tablespoons of oil, then sliced peppers & onions. Add Seasonings to taste. Cook until crisp tender stirring often.( they usually are done about the same time as the sausages.

5Put sub rolls on lined pan & put a layer of cheese in the bottom. Add sausage(I usually cut the sausage in half & stagger them in the bun because the rolls I buy are longer than the sausages)

6Add peppers & onions, top with cheese.

Step 7 Direction Photo

7Put in the oven & bake until cheese is melted & bun is slightly crusty. Enjoy!

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy