Ham, Cheese & Bacon Sliders

Lauren Conforti

By
@Hutt5asl

This is my take on the Ham & Cheese sliders I've been seeing on Facebook lately. Everything's better with bacon! :)


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Serves:

4-8

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Ingredients

SANDWICH INGREDIENTS

24
hawaiian dinner rolls
1/3 c
mayonnaise
1/3 c
coleslaw dressing
1/2 lb
bacon, cooked & crumbled
48
pieces thick sliced honey ham
24
pieces thick sliced swiss cheese

TOPPING INGREDIENTS

1/2 c
butter, melted
1 Tbsp
poppy seeds (or sesame seeds)
1 1/2 Tbsp
yellow mustard
1/2 Tbsp
onion, dried minced
1 tsp
garlic powder
1/2 tsp
worcestershire sauce

Directions Step-By-Step

1
Preheat oven to 350. Slice rolls in half, setting the tops aside. Lay the roll bottoms on a baking sheet.
2
Cut the thick sliced ham & Swiss until slices are roughly the size of the rolls. (48 pieces of the ham, 24 pieces of the Swiss)
3
In a small bowl, combine the mayonnaise & coleslaw dressing. Mix well.
4
Brush the dressing evenly on the inside of both halves of the rolls. To the bottoms, add 2 slices of ham, bacon & a slice of Swiss on each roll. Cover with the roll tops.
5
Combine topping ingredients. Pour (or brush) evenly over the sandwiches.
6
Cover with foil & bake for 12-15 minutes. Remove foil & bake for 2 mins more, or until cheese is melted & tops are golden. Serve warm.
7
** Everything can be assembled the day before & stored in the fridge, until ready to bake.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy