Ham and Cheese Dinner
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- english muffins
- turkey ham loaf
- american cheese slices
- squeeze mustard, the plain yellow kind
1Cut thick slices from the turkey ham loaf. Fill muffins with ham and cheese (if vegetarians, you just omit the turkey ham), and foil wrap. Use the mustard to label your packet as it won't burn off.
2Tortoise's (that's me) Note: This was fantastic, but I wanted eggs! So the suggestion was to make the eggs at home in a microwave to the size for the muffins (I got a great microwave egg muffin pan from Nordic Ware just for this before he suggested this, so I was happy). Cook, cool, then freeze the eggs at home, and just bring them into camp to add!