Grilled Mac n Cheese Sandwich with Bacon
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- 1 box
- macaroni and cheese, prepared- leftovers are perfect.
- sliced bread
- 4 slice
- bacon, cooked crisp and crumbled
- shredded cheddar cheese
- butter to spread
1Make mac and cheese with milk and butter according to directions on the box. If using cold leftovers, heat a tad in microwave, then combine with the crumbled cooked bacon.
2Heat a non-stick griddle or sauté pan on med-hi heat.
4Load a pile of the mac & cheese mixture onto the top of the bread slice in the pan. Spread out evenly on the bread. Top with a second slice of bread. Press down a little with a spatula on the top bread.
5Spread butter on the top of the top slice of bread, and sprinkle more shredded cheese on it, like you did the first slice.
6Toast on med heat the first side of the sandwich until golden. Don't burn the cheese. Flip over the sandwich with spatula onto the second side. Again some of your cheese on the second side may fall a bit or be messy. This is ok. Brown the second side. Ready to serve.