Grilled Brie and Baby Spinach Sandwiches

Carolyn Haas

By
@Linky1

I found this in a cookbook put out by Costco®. It sounded like a great combination of ingredients and reminded me of rustic French-Canadian cuisine.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Grill

Ingredients

1 Tbsp
extra-virgin olive oil
1 clove
garlic, minced
1 bag(s)
spinach (16 oz)
2 Tbsp
butter (or margarine)
8 slice
hearty whole grain bread
2 Tbsp
apricot jam (plum, chokecherry, etc.)
8 oz
brie cheese, sliced

Step-By-Step

1Heat oil in medium skillet. Saute garlic briefly. Add spinach and cook until it wilts slightly. Set aside.
2Melt butter in large skillet over medium heat. grill bread slices on one side until evenly brown.
3Spread jam on un-browned side of 4 slices. Top each with 2 slices of Brie and a large spoonful of spinach. Cover with remaining bread slices, grilled side up.
4Slice sandwiches in half to serve.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Dairy
Regional Style: Canadian