Grilled Brie and Baby Spinach Sandwiches

Carolyn Haas

By
@Linky1

I found this in a cookbook put out by Costco®. It sounded like a great combination of ingredients and reminded me of rustic French-Canadian cuisine.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

10 Min

Method:

Grill

Ingredients

1 Tbsp
extra-virgin olive oil
1 clove
garlic, minced
1 bag(s)
spinach (16 oz)
2 Tbsp
butter (or margarine)
8 slice
hearty whole grain bread
2 Tbsp
apricot jam (plum, chokecherry, etc.)
8 oz
brie cheese, sliced

Directions Step-By-Step

1
Heat oil in medium skillet. Saute garlic briefly. Add spinach and cook until it wilts slightly. Set aside.
2
Melt butter in large skillet over medium heat. grill bread slices on one side until evenly brown.
3
Spread jam on un-browned side of 4 slices. Top each with 2 slices of Brie and a large spoonful of spinach. Cover with remaining bread slices, grilled side up.
4
Slice sandwiches in half to serve.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Dairy
Regional Style: Canadian