Greek Salad Pita Sandwiches Recipe

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Greek Salad Pita Sandwiches

Vicki Butts (lazyme)

By
@lazyme5909

From Bon Appetit, November 2007.


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Serves:

4

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

3 Tbsp
extra virgin olive oil
1 Tbsp
red wine vinegar
1 1/4 c
chopped seeded plum or cherry tomatoes
1 c
diced seeded peeled cucumber
1 c
chopped green bell pepper
2/3 c
chopped red onion
1/2 c
chopped radishes
1/2 c
chopped fresh italian parsley
1 c
crumbled feta (about 4 1/2 ounces)
4
whole wheat pita breads, halved (8-inch diameter)

Directions Step-By-Step

1
Whisk olive oil and red wine vinegar in large bowl. Season dressing with salt and pepper. Mix tomatoes, cucumber, bell pepper, red onion, radishes, and parsley into dressing. Stir in feta cheese.
2
DO AHEAD:
Salad can be made 2 days ahead. Cover and chill.
3
Using slotted spoon, transfer salad mixture to pita bread halves. Serve sandwiches immediately.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Vegetable
Regional Style: Greek