Diner Patty Melt

barbara lentz

By
@blentz8

Taste great. Just like in the diners.


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Serves:

2

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1/2 lb
ground beef seasoning
salt and pepper
4 slice
rye bread
1 large
onion sliced
1 Tbsp
oil
4 slice
swiss cheese
4 tsp
mayonnaise

Directions Step-By-Step

1
Place oil in a skillet and cook the onion slices on medium low heat until caramelized all over. Remove to drain on a paper towel.
2
Make two oval patties and season with salt and pepper. Fry in same skillet until done.
3
Take one tsp of mayo and spread on the outside of each slice of bread. Top each with burger onions and 2 pieces of cheese each. Fry the sandwich about 3 minutes on each side until browned and cheese is melted

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Beef
Regional Style: American