Curried Chicken Tea Sandwiches

Linda Moore

By
@Lindr

Have fun with these sandwiches for a tea, shower, or party.


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Serves:

Yield: 3 dozen

Prep:

25 Min

Method:

No-Cook or Other

Ingredients

0.5 c
flaked coconut
0.5 c
chopped almonds
8 oz
packaged cream cheese, softened
2 Tbsp
orange marmalade
1 1/2 tsp
curry powder
1/4 tsp
pepper
1/4 tsp
salt
2 c
diced cooked chicken
12 slice
pumpernickel, wheat, or white bread (1/2 inch)
3 Tbsp
diced green onions

Directions Step-By-Step

1
Bake coconut and almonds in shallow baking pans at 350*, stirring occasionally, 5-10 minutes or until toasted.
2
Stir together cream cheese and next 4 ingredients; gently stir in chicken. Spread evenly on bread slices; trim crusts, and cut each slice into 3 strips.
3
Sprinkle evenly with coconut, almonds, and green onions.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Chicken
Regional Style: American