Chili Rellenos Sandwich

Diane Rodriguez

By
@dianeluvsparties

This is good with salsa, sour cream and guacamole for dipping.


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Rating:

Comments:

Serves:

3

Prep:

15 Min

Method:

Stove Top

Ingredients

1 can(s)
chopped green chilis, drained (4 oz can)
6 slice
good bread
6 slice
monterey jack cheese
2
eggs
1 c
milk
2-4 Tbsp
butter

Directions Step-By-Step

1
Mash chilies with a fork and spread on 3 slices of bread. Top with cheese and remaining bread.
2
In a shallow bowl, beat eggs and milk; dip sandwiches in milk mixture.
3
Melt 2 tablespoons butter in a large skillet and cook sandwiches until golden brown on both sides and cheese is melty, adding additional butter if necessary.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Dairy
Regional Style: Southwestern